The Greer Farm

The Greer Farm utilizes sustainable agriculture techniques  Our pick-your-own berry field of ten acres has five varieties of blueberries and several of blackberry including Osage. The berry season is June and July. We raise Maine-Anjou fullblood cattle We offer free range eggs, grass fed beef and lamb, pasture raised chicken and pork sold by the portion at the farm We also sell beef by the split quarter in bulk cut and packaged to your specification and pork by the half. We also four lakeside log cabins and a loft for rental, offer private dining for groups of 8-10 or more by reservation, make homemade jam, sauces and syrup, and Chef Eva teaches her famous Farm to Fork cooking classes on a scheduled or private basis.

Blueberries and blackberries  June and July  $3.25/pound u-pick We furnish buckets/bags

We accept: cash check or credit card